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A La Turko

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A La Turko Today

A La Turko has become the most popular Doner Kebab franchise chain in Australia. This significant milestone has been achieved as a result of staying true to their original and very passionate mission, brought to the country by A La Turko’s founder David Boga. Success has come about by remaining focused on ultimate food quality and warm personal service, and also by keeping the customers’ interests as our highest objective every day.

With over 100 outlets successfully established in major shopping centres across Australia and extending our business to Fiji, A La Turko has more than 200 people working for them to deliver the A La Turko dining experience.

As the most recognised Doner Kebab franchise in the country, A La Turko operate out of clean, efficient and strongly branded outlets which maintains their high-profile reputation in the food industry.

Our staff are comprehensively trained in all aspects of food preparation and display, selling techniques, customer relations and shop management. It is in these areas of business competency that A La Turko has earned its reputation within the industry and also with the many satisfied customers.

The stores are simple to operate, comfortable to work in, and are all geared to provide the customer with an enjoyable and satisfying dining experience.

Location is a vital aspect of our business strategy and overall success. We prefer the convenience of high-profile food courts in major shopping centres. Our experience tells us that the high shopper traffic in major centres and malls tend to produce more sales than the traditional street locations.

We continue to provide on-going training to maintain our very high standards of operation, and we also focus on improving the selling and inter-personal skills of each of our owner operators and staff.

A La Turko’s pricing strategy is to offer value for money – great tasting and nutritious food at a very reasonable price.

In an age when fast foods are being blamed for things such as obesity, poor nourishment, and other significant health issues in our society, it’s refreshing to focus on a food retailer who brings everything good and healthy into the equation. Colours, textures, aromas, flavours and all with healthy and nutritious qualities. This could be the turning point for a new and exciting leader in the fast food industry to re-educate a young and impressionable market. There is room now for many more A La Turko outlets to open up across the country, and to take our wonderful food out to the Australian public. Enjoy a fresh, new success in business as well as designing your next lifestyle.

Job Hours

Mon: 9:30AM - 6:30PM
Tue: 9:30AM - 6:30PM
Wed: 9:30AM - 6:30PM
Thu: 9:30AM - 9:00PM
Fri: 9:30AM - 6:30PM
Sat: 9:30AM - 6:30PM
Sun: 10:00AM - 6:00PM

Features

  • Kebabs
  • Kebab Packs
  • Pide Varieties
  • Salads
  • Other Dishes
  • Eggplant Meal
  • Kebab Meal
  • Vegetarian Meal
  • Falafel
  • Tabbouli
  • Coleslaw
  • Plain Pide
  • Fetta Cheese
  • Turkish Salami & Egg
  • Chicken & Pineapple
  • Spinach & Cheese
  • Doner Kebab & Chips Pack
  • Chicken Kebab & Chips Pack
  • Mixed Kebab & Chips Pack
  • Salad & Kebab Pack
  • Vegetarian Pack
  • Falafal Pack

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