“The first ‘Bon Bon Fine Chocolate’ store opened in Sydney’s harbour-side eastern suburb of Double Bay in 1982, and became known and loved as an exclusive boutique supplier of fine, imported and handmade European chocolates.” Andrew was one of the many customers who grew up captivated by the store, so much so that he strove to dedicate his life to making more of the brand he loved and expanding the ‘Bon Bon Fine Chocolate’ business to a wider audience. Andrew’s passion for Bon Bon finally paid off when he became manager of Bon Bon Double Bay in 1998 and finally owner in 2002. In 1999- 2000 Andrew headed the opening of a second store in the grand Queen Victoria Building, Sydney.
- Chocolate coated fruit & nuts
- Chocolate bars
- Chocolate spreads