The two restaurants’ service and their dishes have established a solid reputation as being of equal standard and quality to fine-dining top ranking Indian restaurants of Sydney. Customers come from all over Sydney for lunch or dinner to enjoy the authentic Indian cuisine.
The chef of Curry Avenue changes the menu daily and offers a variety of vegetable and meat dishes as well as unique regional specialities such as freshly prepared ‘Dosa’.
Established in 2000, Curry Avenue is synonymous with high quality, traditional Indian food using the freshest of ingredients and carefully selected spices.
- South Indian Dosas
- Non-Vegetarian Curry
- Chicken Wrap