With several decades of experience in making dim sum, both Chef Mak and Chef Leung joined efforts in building the Michelin-starred brand – Tim Ho Wan. The name is translated from ‘add good luck’ and the single consistent message across the expansion of this brand is to focus on producing affordable, high-quality dim sum. Within a year of opening in 2009, the restaurant was awarded a Michelin star. Utilizing quality ingredients, our dim sum is freshly made-to-order.
We invite you to a way dim sum was meant to be: food so tasty you’ll want to share. Tim Ho Wan’s cuisine features classic signature dishes and monthly dim sum specials from the culinary traditions, appreciated and loved by all walks of life.
To date, we have expanded to America, Hong Kong, Indonesia, Japan, Malaysia, Philippines, Singapore, Taiwan and Thailand.