Fat Buddha Chinese Restaurant

Diners wont be disappointed by the experience we bring to dishes such as barbequed corn-fed squab, wok seared wild barramundi, lotus root stuffed with pork and shrimp, steamed mud crab with egg white custard, and seared Wagyu beef with black fungi and fresh wild yam.

Traditional Chinese Restaurant, Fat Buddha, brings a hint of colonial opulence to the QVB At Fat Buddha, we offer a refined menu cultivated from 3,000 years of Cantonese culinary history.